Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
internal employee referral bonus available
Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour
Free meals, uniforms and laundering service available at select locations
Associates at FISD are offered many fantastic benefits
Job Description
Flik Independent School Dining (FISD) is a renowned leader in private and independent school foodservice, operating for over four decades across more than 300 communities. The company is part of Compass Group, a global leader in foodservice, known for delivering exceptional experiences through fresh, locally sourced ingredients and sustainable agricultural practices. FISD is dedicated to nourishing the whole person by combining great food with innovative nutrition education programs that empower students to make healthy lifestyle choices. This commitment creates vibrant community environments where exceptional foodservice and education work hand in hand to support thriving, healthy lives. FISD values diversity of... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Proven culinary skills and kitchen management experience
- Ability to work in high-pressure, fast-paced environments
- Strong leadership and communication skills
- Proficiency in computer applications including Microsoft Office
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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