Sous Chef, Banquets

The Banquet Sous Chef role at SH Hotels & Resorts offers a unique opportunity to join this inspiring team of culinary professionals. This position demands a detail-obsessed and motivated leader with the capability to manage the fast-paced operations typical of a high-volume scratch kitchen. The Sous Chef will play a crucial part in executing daily banquet operations, overseeing food preparation, supervising line staff, managing inventory, and solving on-the-spot challenges with creativity and efficiency. Team collaboration and leadership are key, as the Sous Chef will support and inspire a skilled kitchen team to maintain the brand’s elevated culinary standards. This role is ideal for someone passionate about the culinary arts, who thrives in a rigorous, 24-hour operational environment, and who seeks ongoing professional development alongside some of the most creative chefs in the industry. The candidate will bring at least two years of relevant experience, strong culinary knowledge, financial performance acumen, and excellent communication skills. SH Hotels & Resorts values flexibility, creativity, and empathy, ensuring the Banquet Sous Chef role is as rewarding as it is challenging. This position embodies the company’s purpose-driven culture that connects gastronomy with sustainability and excellence, creating memorable experiences for guests and fostering a positive workplace atmosphere for all team members. If you have a passion for culinary innovation and leadership, and a commitment to excellence, the kitchen door at SH Hotels & Resorts is wide open for you.Show Less