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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Complimentary employee meal
complimentary parking
Employee Discounts
Job Description
Park Hyatt Aviara stands as one of San Diego's most prestigious and luxurious resorts, recognized widely as a AAA Five-Diamond destination. This esteemed resort recently underwent a stunning renovation that enhanced its striking architectural design and elevated its amenities to the highest standards. Nestled on 200 lush acres of natural beauty in Carlsbad, Park Hyatt Aviara combines sophisticated, approachable luxury with a warm and inviting atmosphere that characterizes its unique location. Amenities include an exquisite spa, an 18-hole Arnold Palmer-designed golf course, and a variety of world-class recreational and relaxation options that make it an unparalleled resort getaway in Southern... Show More
Job Requirements
- culinary education and/or on the job training
- previous experience in hotel or luxury resort culinary operations preferred
- strong leadership and communication skills
- ability to work flexibly in a fast-paced environment
- proficiency with general computer skills
- willingness to train and coach staff
- commitment to ensure guest satisfaction and quality standards
- availability to work varied schedules including holidays and weekends
Job Qualifications
- culinary education and/or on the job training, hotel experience preferred
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- geographic and schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior sous chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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