Sous Chef at Bourbon & Bones Chophouse and Bar - San Tan Village

Bourbon & Bones Lounge is a distinguished dining establishment under the renowned Square One Concepts umbrella, known for delivering exceptional culinary experiences and a warm, inviting atmosphere. Square One Concepts is a well-established restaurant group recognized for its commitment to quality, innovation, and outstanding customer service. Bourbon & Bones Lounge specifically offers a menu inspired by bold flavors and creative dishes, appealing to guests who appreciate both comfort food and sophisticated cuisine with a unique twist. Located in a vibrant community, this restaurant prides itself on combining an engaging dining atmosphere with exceptional food quality and attentive service, making it a popular choice among locals and visitors alike. The role of the Sous Chef at Bourbon & Bones Lounge is crucial for maintaining the high standards and smooth operation of the kitchen. As a key leadership position, the Sous Chef will work closely with the Executive Chef to manage all kitchen activities, ensuring that all menu items are prepared to perfection and delivered with consistent quality and presentation. This full-time role requires a proactive and skilled culinary professional with strong leadership capabilities to oversee kitchen staff, manage inventory, and maintain stringent food safety and sanitation standards. The Sous Chef will be responsible for assisting with menu development, staff training and scheduling, inventory control, and fostering a collaborative environment that drives culinary excellence and guest satisfaction. In addition to technical culinary expertise, the ideal candidate will possess excellent organizational, communication, and interpersonal skills—qualities essential for motivating the kitchen team and ensuring efficient operations. This position also demands flexibility in working hours, including evenings, weekends, and holidays, to meet the dynamic needs of the restaurant business. With a focus on continuous improvement, the Sous Chef will stay updated on culinary trends and incorporate innovative techniques into the menu to keep the dining experience fresh and exciting. Bourbon & Bones Lounge offers an enriching work environment where culinary professionals can grow and thrive. The restaurant supports career development by providing ongoing coaching and performance evaluations. Employees benefit from a comprehensive package that includes competitive pay, flexible scheduling, and a variety of health, wellness, and financial benefits for full-time team members. The restaurant utilizes advanced systems like Aloha POS, Hot Schedule for employee scheduling, and Restaurant 365 for inventory management, ensuring operational efficiency. If you are passionate about culinary arts and leadership and eager to contribute to an acclaimed restaurant’s success, this Sous Chef role provides an excellent opportunity to advance your career within Square One Concepts' distinguished portfolio.