Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $67,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account Programs
Life Insurance Programs
Paid Time Off Programs
401(k) savings plan
Employee Ski Pass and Dependent Ski Passes
Other company perks
Job Description
Limelight Hotels by Aspen One is a distinguished hospitality company renowned for establishing authentic and contemporary connections with the communities and natural surroundings of each unique location it inhabits. Specializing in the hospitality sector, Limelight Hotels creates elevated travel experiences through thoughtful design and purposeful functionality, ensuring that every stay evokes a strong sense of place and offers a distinctive point of view. Operating premier properties across Colorado in Aspen, Snowmass, Denver, and Boulder (with the latter slated to open in fall 2025), as well as locations in Ketchum, Idaho, and Mammoth, California (anticipated by the end of 2025), Limelight... Show More
Job Requirements
- Culinary degree or equivalent work experience required
- ServSafe certification required
- 5 years of culinary experience required
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Ability to work in wet, hot and humid conditions for extended periods of time
- Ability to occasionally lift, push or pull up to 50 lbs. individually or with assistance
- Ability to understand written and spoken English
Job Qualifications
- Culinary degree or equivalent work experience required
- ServSafe certification required
- 5 years of culinary experience required
- Proficient knowledge of purchasing food and beverage
- Proficient knowledge of high-volume production
- Familiarity with menu costing, inventory, and ordering
- In-depth knowledge of culinary techniques, food preparation, and kitchen equipment
- Strong understanding of food safety regulations and sanitation standards
- Excellent leadership and team management skills for supervising kitchen staff
- Strong time management skills, with the ability to work under pressure and multitask effectively
- Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences
- Ability to maintain a high level of quality control and consistency in food preparation and presentation
- Ability to understand written and spoken English, Spanish a plus
Job Duties
- Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts
- Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments
- Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
- Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness
- Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards
- Act as restaurant chef in the absence of Chef de Cuisine
- Develop, train, supervise, and coordinate with line staff to achieve assigned tasks
Job Location
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