Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Recognized for its commitment to exceptional guest experiences, White Lodging understands that hospitality extends beyond service—it is about how you make people feel. With a deep-rooted philosophy centered on warmth, professionalism, and growth, White Lodging fosters an environment that empowers its associates to excel and thrive in their careers. This dedication to excellence has made the company a prominent leader in the hospitality industry,... Show More
Job Requirements
- Associate’s degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or kitchen management
- Strong knowledge of food safety and sanitation standards
- Ability to lead and mentor a diverse culinary team
- Excellent organizational and multitasking skills
- Passion for quality food preparation and guest satisfaction
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Location
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