Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished dining establishment renowned for delivering an exceptional steak and wine experience. As part of the Bloomin' Brands family, Fleming's embodies the spirit of passion, quality, and hospitality that defines fine dining in the United States. The restaurant prides itself on a rich tradition of culinary excellence, offering guests a memorable celebration of premium food, world-class wines, and personalized service. Known for its upscale atmosphere and attention to detail, Fleming's attracts both local guests and visitors seeking a first-class dining experience. The company is committed to fostering a culture where employees feel... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- minimum of 2 years of previous polished casual or fine dining experience preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- minimum of 2 years previous polished casual or fine dining experience preferred
- basic computer proficiency preferred
- ability to work a flexible schedule
- strong leadership and communication skills
- passion for culinary excellence and team development
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen
- foster an inclusive environment and develop kitchen Associates
- hold the team accountable constructively and supportively
- implement effective security protocols for employee and guest safety
- supervise set-up and food production to maximize productivity and minimize waste
- conduct line checks, testing, training, and ensure recipe adherence
- oversee expo management, cook times, and cooking processes
- present quality food ensuring menu items meet recipe and presentation standards
- enforce safety and sanitation practices maintaining immaculate facilities
- live company Principles & Beliefs promoting a passionate and fun culture
- support team members in living balanced and fulfilling lives
Job Location
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