Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary with weekly pay and quarterly bonus eligibility

Paid time off - up to 3 weeks per year within the first year

Immediate eligibility for medical, dental, and vision insurance

Company 401(k) with a match up to 120% on the first 6% of earnings

Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k)

Employee Stock Purchase program at a 15% discount after one year of service

Two days off per week

Commitment to quality of life with no more than 50 hours a week

Job Description

Yard House is a vibrant and dynamic restaurant chain known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. As part of the Darden Family of Restaurants—the world’s largest casual dining company—Yard House brings a distinctive experience to guests at over 85 locations nationwide. This chain prides itself on creating an energetic atmosphere that combines culinary excellence with a casual, fun dining environment. The establishment’s commitment extends beyond its guests to the team members, focusing on workplace satisfaction and career growth opportunities.

The role of the Sous Chef at Yard House... Show More

Job Requirements

Must have a high school diploma or equivalent
current salaried management experience in a high-volume, full-service restaurant preferred
strong passion for culinary excellence and guest service
proven leadership and team development skills
knowledge of operational systems and processes
stable job history with upward career progression

Job Qualifications

Current salaried management experience in a high-volume, full-service restaurant
strong passion for culinary excellence and guest service
proven ability to lead and develop teams
knowledge of systems, methods, and processes that contribute to great execution
stable job history demonstrating upward career and salary progression
high school diploma or equivalent

Job Duties

Oversee day-to-day kitchen operations
ensure consistent delivery of high-quality, great tasting food
lead and develop kitchen team members
maintain cleanliness and safety standards
manage inventory and food cost control
collaborate with management to implement operational strategies
ensure compliance with health and safety regulations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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