Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
Inclusive and diverse work environment
Job Description
Starwood Hotels is a reputable luxury hotel brand management company, affiliated with the globally recognized private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, the company has established a strong presence in the hospitality industry by prioritizing sustainability, inclusivity, and exceptional guest experiences. Starwood Hotels is widely known for its mission-driven approach that emphasizes social responsibility, environmental stewardship, and community building. With an operational philosophy that enhances the lives of team members, elevates guest satisfaction, and fosters eco-conscious practices, Starwood continues to set industry standards in luxury hospitality management.Show More
One of the flagship properties under the Starwood umbrella is 1 Hotel San Francisco, a vibrant, top-tier establishment committed to innovative culinary experiences and sustainable living. 1 Hotel San Francisco prides itself on having an energetic and talented team of food enthusiasts dedicated to transforming the dining experience through creativity and a deep respect for natural ingredients. The hotel's kitchen operates at a high volume and fast pace, relying on scratch cooking techniques that demand attention to detail and a passion for culinary arts.
The Sous Chef position at 1 Hotel San Francisco is a critical role that requires a dynamic leader who thrives in a bustling kitchen environment. The successful candidate will be responsible for managing the daily operations of the kitchen, ensuring that food preparation and presentation meet the highest standards of quality and consistency. As a key leader, the Sous Chef will motivate and guide a diverse team of culinary professionals, fostering a collaborative atmosphere that encourages creativity and efficiency.
This role is ideal for an experienced culinary professional who is passionate about food and leadership. The Sous Chef will collaborate closely with the executive chef and other team members to develop and execute menu items, maintain inventory, oversee safe food handling practices, and provide on-the-spot solutions to any challenges that arise during service. The position offers a unique opportunity to grow within a prestigious hotel brand while continuously learning from some of the most innovative chefs in the industry. This development-oriented environment supports skill enhancement in all aspects of kitchen management, including staff supervision, financial performance, and guest satisfaction.
Starwood Hotels values its team members and embraces diversity, inclusion, and equal opportunity employment. The company believes that every employee contributes to its success and strives to create an empowered workforce where everyone feels respected and supported. For candidates who excel at communication, possess flexibility to meet the demands of a 24-hour operation, and have a passion for culinary excellence, this sous chef role at 1 Hotel San Francisco represents an exciting career opportunity.
Offering an annual salary range of $65,000 to $75,000, the position allows you to join a globally respected brand and be a part of its mission to make a positive impact through hospitality. If you have the necessary culinary experience, leadership skills, and a love for sustainable food practices, Starwood Hotels is eager to welcome you to its team. The kitchen door is open for talent ready to innovate, inspire, and elevate the guest experience while honoring the world we live in.Show Less
The Sous Chef position at 1 Hotel San Francisco is a critical role that requires a dynamic leader who thrives in a bustling kitchen environment. The successful candidate will be responsible for managing the daily operations of the kitchen, ensuring that food preparation and presentation meet the highest standards of quality and consistency. As a key leader, the Sous Chef will motivate and guide a diverse team of culinary professionals, fostering a collaborative atmosphere that encourages creativity and efficiency.
This role is ideal for an experienced culinary professional who is passionate about food and leadership. The Sous Chef will collaborate closely with the executive chef and other team members to develop and execute menu items, maintain inventory, oversee safe food handling practices, and provide on-the-spot solutions to any challenges that arise during service. The position offers a unique opportunity to grow within a prestigious hotel brand while continuously learning from some of the most innovative chefs in the industry. This development-oriented environment supports skill enhancement in all aspects of kitchen management, including staff supervision, financial performance, and guest satisfaction.
Starwood Hotels values its team members and embraces diversity, inclusion, and equal opportunity employment. The company believes that every employee contributes to its success and strives to create an empowered workforce where everyone feels respected and supported. For candidates who excel at communication, possess flexibility to meet the demands of a 24-hour operation, and have a passion for culinary excellence, this sous chef role at 1 Hotel San Francisco represents an exciting career opportunity.
Offering an annual salary range of $65,000 to $75,000, the position allows you to join a globally respected brand and be a part of its mission to make a positive impact through hospitality. If you have the necessary culinary experience, leadership skills, and a love for sustainable food practices, Starwood Hotels is eager to welcome you to its team. The kitchen door is open for talent ready to innovate, inspire, and elevate the guest experience while honoring the world we live in.Show Less
Job Requirements
- Minimum of 2 years culinary experience
- Post-secondary diploma or degree preferred
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible hours in a 24-hour operation
- Passion for culinary arts
- Knowledge of food safety standards
Job Qualifications
- Minimum of 2 years culinary experience in a similar role
- Post-secondary diploma or degree preferred
- Advanced knowledge of culinary operations
- Strong leadership and team management skills
- Proven track record in guest service and financial performance
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Manage daily kitchen operations
- Supervise and motivate culinary staff
- Assist in food preparation and menu execution
- Maintain inventory and order supplies
- Ensure compliance with food safety standards
- Collaborate with chefs to develop creative menu items
- Resolve on-the-spot kitchen challenges
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs