Sous Chef

West Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Career development opportunities

Inclusive and diverse work environment

Job Description

Starwood Hotels is a reputable luxury hotel brand management company, affiliated with the globally recognized private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, the company has established a strong presence in the hospitality industry by prioritizing sustainability, inclusivity, and exceptional guest experiences. Starwood Hotels is widely known for its mission-driven approach that emphasizes social responsibility, environmental stewardship, and community building. With an operational philosophy that enhances the lives of team members, elevates guest satisfaction, and fosters eco-conscious practices, Starwood continues to set industry standards in luxury hospitality management.

One of the flagship properties under the Star... Show More

Job Requirements

Minimum of 2 years culinary experience
Post-secondary diploma or degree preferred
Strong leadership skills
Excellent communication skills
Ability to work flexible hours in a 24-hour operation
Passion for culinary arts
Knowledge of food safety standards

Job Qualifications

Minimum of 2 years culinary experience in a similar role
Post-secondary diploma or degree preferred
Advanced knowledge of culinary operations
Strong leadership and team management skills
Proven track record in guest service and financial performance
Excellent verbal and written communication skills
Ability to work flexible hours including nights and weekends

Job Duties

Manage daily kitchen operations
Supervise and motivate culinary staff
Assist in food preparation and menu execution
Maintain inventory and order supplies
Ensure compliance with food safety standards
Collaborate with chefs to develop creative menu items
Resolve on-the-spot kitchen challenges

Job Location

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