Sous Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee assistance program

employee discount

Flexible Schedule

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

Job Description

Perry's is a distinguished fine dining restaurant that prides itself on offering an exceptional culinary experience where every evening is crafted to be memorable and special. Known for its warm atmosphere and commitment to excellence, Perry's combines professionalism, respect, and teamwork to create a dynamic work environment that supports its employees' growth and success. With a reputation for delivering dishes that are rare and perfectly done every time, Perry's stands out as a premier dining destination.

Working at Perry's is more than just a job; it is an opportunity to be part of a dedicated team where your contributio... Show More

Job Requirements

Minimum two years of culinary experience preferred
Ability to work flexible schedules including days, evenings, nights, holidays and weekends
Strong attention to detail and quality
Ability to work effectively in a team environment
Professional attitude and appearance
Ability to manage multiple kitchen tasks simultaneously
Knowledge of food safety and sanitation practices

Job Qualifications

Culinary experience preferred
Cooking experience preferred
Ability to lead and train kitchen staff
Strong knowledge of food preparation and presentation techniques
Effective communication skills
Ability to manage inventory and ordering
Experience in labor management and cost control

Job Duties

Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
Responsible for accurate creation and presentation of all food items served to guests
Insure quality and accuracy in preparation of all menu items
Butcher all proteins
Execute all paperwork associated with Chef position
Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
Manage back of house labor, meeting Perry's goals and guest requirements
Responsible for ordering, stocking and managing inventory levels and quality
Maintain a professional and welcoming attitude while at work

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: