Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $30.00
Benefits
$2,000 sign-on bonus
competitive hourly wage
flexible scheduling
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Job Description
Claremont Manor Retirement Community is a distinguished senior living establishment dedicated to providing exceptional care and a nurturing environment for its residents. As a respected retirement community, Claremont Manor focuses on enhancing the quality of life for seniors by offering a supportive, comfortable, and engaging atmosphere. The community combines compassionate care with a variety of amenities designed to promote health, wellness, and social interaction among residents. Within this inviting setting, the Culinary Services team plays a vital role in delivering fresh, flavorful, and nutritious meals tailored to meet the unique dietary needs of the community's residents. Claremont Manor prides itself on fostering a culture of respect, professionalism, and continuous improvement, making it an excellent workplace for dedicated professionals passionate about senior care and hospitality. Show More
The role of Sous Chef at Claremont Manor presents a rewarding opportunity for culinary professionals seeking a full-time position with a flexible schedule that includes AM and PM shifts, weekdays, and weekends. The salary range for this position is $29 to $30 per hour, complemented by a generous $2,000 sign-on bonus, reflecting the community's commitment to attracting and retaining top culinary talent. The Sous Chef is primarily responsible for assisting in managing the daily operations of the kitchen, coordinating food production schedules, and ensuring the highest quality in taste, presentation, and safety. This position requires close collaboration with kitchen staff to maintain impeccable standards in food preparation and sanitation, as well as participation in training and supervising team members in the absence of the Executive Chef. Beyond daily meal preparation, the Sous Chef plays a critical role in planning and executing food service for special occasions, ensuring that every event meets the community's high standards.
The ideal candidate demonstrates strong leadership skills, excellent organizational abilities, and an unwavering commitment to food safety and quality. This position involves hands-on food preparation during peak meal times, cost control through proper handling and storage techniques, and regular inspection of kitchen and storage areas to address any deficiencies promptly. Effective communication skills are essential, as the Sous Chef must interact with kitchen staff, management, and sometimes residents to deliver an exceptional culinary experience. The ability to work independently while exercising sound judgment and professionalism is highly valued at Claremont Manor.
Claremont Manor values diversity and inclusion in its workforce and is committed to providing equal employment opportunities to all applicants regardless of race, color, religion, sex, marital status, national origin, age, sexual orientation, disability, or veteran status. Final candidates for the Sous Chef role must successfully complete a pre-employment physical, physical abilities test, drug screening, and a Department of Justice criminal background check to ensure a safe and healthy workplace.
Overall, the Sous Chef position at Claremont Manor is an excellent career opportunity for culinary professionals who are passionate about serving seniors and contributing to a warm, community-focused environment. With competitive pay, a strong benefits package, and a supportive workplace culture, this role offers growth, challenge, and the chance to make a meaningful difference every day.Show Less
The ideal candidate demonstrates strong leadership skills, excellent organizational abilities, and an unwavering commitment to food safety and quality. This position involves hands-on food preparation during peak meal times, cost control through proper handling and storage techniques, and regular inspection of kitchen and storage areas to address any deficiencies promptly. Effective communication skills are essential, as the Sous Chef must interact with kitchen staff, management, and sometimes residents to deliver an exceptional culinary experience. The ability to work independently while exercising sound judgment and professionalism is highly valued at Claremont Manor.
Claremont Manor values diversity and inclusion in its workforce and is committed to providing equal employment opportunities to all applicants regardless of race, color, religion, sex, marital status, national origin, age, sexual orientation, disability, or veteran status. Final candidates for the Sous Chef role must successfully complete a pre-employment physical, physical abilities test, drug screening, and a Department of Justice criminal background check to ensure a safe and healthy workplace.
Overall, the Sous Chef position at Claremont Manor is an excellent career opportunity for culinary professionals who are passionate about serving seniors and contributing to a warm, community-focused environment. With competitive pay, a strong benefits package, and a supportive workplace culture, this role offers growth, challenge, and the chance to make a meaningful difference every day.Show Less
Job Requirements
- High school diploma or GED
- minimum 5 years of food service experience as a cook
- ServSafe certification
- ability to communicate effectively both orally and in writing
- strong organizational skills
- ability to work independently with minimal supervision
- willingness to work AM/PM shifts, weekdays, and weekends
Job Qualifications
- High school diploma or GED
- associate degree in culinary arts preferred
- minimum 5 years of food service experience as a cook
- 2 years preferred experience as a lead cook with knowledge of food safety and sanitation
- ServSafe certification required
- ability to communicate effectively both orally and in writing
- strong organizational and decision-making skills
- ability to work independently with minimal supervision
Job Duties
- Assist in managing day-to-day kitchen operations and employees
- coordinate food production schedules and ensure high quality, taste, and presentation
- participate in food preparation during peak meal periods
- supervise and train kitchen staff in the absence of the Executive Chef
- control food costs through proper food preparation and handling techniques
- draft kitchen goals and implement profit-oriented and cost-saving ideas
- ensure compliance with health department, sanitation, and food handling guidelines
- conduct regular kitchen inspections and promptly correct deficiencies
- monitor holding, storage operations, stocking, and food rotation to meet sanitation standards
- perform other related duties as assigned
Job Location
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