Sous Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Benefits

Medical insurance with employer contribution

dental insurance with employer contribution

vision insurance with employer contribution

Disability insurance with employer contribution

401(k) retirement plan with employer match

Paid Time Off

wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and ambitious collective of hospitality professionals dedicated to the growth and continuous improvement of both their teams and restaurant operations. As a company, Food Fight is deeply committed to fostering a collaborative and supportive culture that empowers restaurant leadership with autonomy, flexible scheduling, career growth opportunities, and ongoing education. This commitment has cultivated a workplace where passion and dedication are not only encouraged but expected, resulting in a leadership team where 100 percent of executives began their journey in entry-level roles. This is a testament to the group’s belief in promoting from within... Show More

Job Requirements

Minimum of high school diploma
Culinary degree preferred
2+ years experience as a sous chef preferred
Ability to manage, direct, and lead a large team
Strong communication skills
Problem-solving capability
Ability to work in a fast-paced environment
Time management and multi-tasking skills
Understanding of cooking methods and kitchen equipment

Job Qualifications

Minimum of high school diploma
Culinary degree preferred
2+ years experience as a sous chef preferred
Strong leadership and team management skills
Excellent communication abilities
Problem-solving skills in a fast-paced environment
Knowledge of cooking methods, ingredients, and kitchen equipment
Collaborative and customer service-oriented attitude

Job Duties

Plan and direct food preparation in the kitchen
Supervise and lead kitchen staff to ensure efficient operations
Monitor kitchen activities and resolve problems promptly
Communicate effectively with employees, vendors, and customers
Maintain quality control over food preparation and presentation
Ensure compliance with health and safety regulations
Assist in managing inventory and ordering supplies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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