Sous Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $92,000.00

Benefits

bonus program

Comprehensive health care benefits

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Accrued paid time off including sick leave

Life insurance

Group disability insurance

Travel Discounts

Adoption assistance

Paid parental leave

Health savings account

flexible spending accounts

Tuition Assistance

Pre-tax commuter benefits

Other Life and Work Wellness Benefits

Job Description

W Boston, located at 100 Stuart St, Boston, Massachusetts, is part of the distinguished W Hotels brand portfolio operated by Marriott International. As an internationally recognized luxury hotel chain, W Hotels are renowned for their unique combination of modern style, innovative design, and exceptional guest experiences. The W Hotels brand brings a fresh and vibrant approach to hospitality, fostering an inclusive and inspiring environment both for guests and employees. Marriott International, the parent company, offers extensive opportunities for career growth, competitive compensation, and a strong commitment to diversity and inclusion.

This opportunity is for a full-time Kitchen Manager ... Show More

Job Requirements

High school diploma or GED
4 years experience in culinary, food and beverage or related field
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
2 years experience in culinary, food and beverage or related area
Strong leadership and interpersonal skills
Ability to work in fast-paced environment
Willingness to relocate to Boston
Availability to work full time
Ability to achieve sanitation and food safety standards
Effective communication skills
Budget management capability

Job Qualifications

High school diploma or GED with 4 years of culinary or food and beverage experience
OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
Demonstrated leadership and interpersonal skills
Strong culinary skills with ability to develop new menu items
Knowledge of food safety, sanitation, and kitchen equipment
Ability to manage budgets and labor costs
Excellent communication and organizational abilities
Experience in staff coaching and development

Job Duties

Manages kitchen shift operations and ensures compliance with food and beverage policies, standards and procedures
Estimates daily production needs and communicates them to kitchen personnel
Assists Executive Chef with kitchen operations and preparation
Prepares and cooks food items for regular service and special events
Develops new culinary applications, food presentation, and decorative displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Supervises and coordinates activities of cooks and kitchen workers
Leads kitchen shifts personally preparing food to required specifications
Advocates and practices financial and business decision making
Builds mutual trust and respect among team members
Sets performance expectations and communicates job descriptions
Provides exceptional customer service and addresses guest feedback
Manages day-to-day kitchen operations to meet quality and standards
Trains employees in safety procedures
Coaches and mentors staff to improve performance
Participates in employee appraisal and feedback
Communicates and solves operational issues
Attends and participates in pertinent meetings

Job Location

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