Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
dynamic work environment
Job Description
Palm Tree Club is an exciting new establishment located in the bustling Power & Light District, known for its unique blend of laid-back luxury, vibrant nightlife, and upscale coastal cuisine. This chic venue promises an unparalleled culinary and entertainment experience, conveniently situated in one of the city's most energetic neighborhoods. The club boasts a sophisticated rooftop lounge where guests can celebrate the night away, enjoying meticulously curated soundscapes brought to life by some of the biggest names in music, creating a captivating and lively atmosphere. Palm Tree Club prides itself on merging an elevated dining experience with a pleasure-centric environment,... Show More
Job Requirements
- Ability to carry or lift items up to 75 pounds
- Ability to move safely and securely within the kitchen
- Ability to handle food, products, and utensils safely and effectively
- Ability to bend, stoop, stand, and kneel for prolonged periods
- Ability to withstand temperature changes related to the work environment
- High school diploma or GED equivalent
- 1-2 years supervisory kitchen experience
- Willingness to work nonstandard hours including evenings, weekends, and holidays
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years experience supervising or managing kitchen staff in a high-volume kitchen
- Proven leadership and communication skills both verbal and written
- Exceptional time management and organizational skills
- Ability to work evenings, weekends, and holidays
- Confidence in cooking skills and abilities
Job Duties
- Control and/or assist with the day-to-day culinary operations within company policies and staffing guidelines
- Assist with maintaining company image including kitchen cleanliness, proper uniforms, and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with BOH food costs through ordering, inventory, financial reports and appropriate actions
- Ensure a safe working environment and compliance with health standards
- Maintain kitchen organization and cleanliness according to company and health department regulations
- Recruit, interview, hire, supervise, motivate, discipline, and recommend termination for team members
- Train employees regularly
- Lead by example and mentor new staff
Job Location
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