Sous Chef

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $65,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

opportunities for professional development

flexible scheduling

Job Description

Palm Tree Club is a sophisticated and dynamic venue situated in the heart of the Power & Light District, known for blending laid-back luxury with vibrant nightlife and upscale coastal cuisine. As a chic destination, it offers guests an unrivaled combination of elevated dining experiences and lively entertainment. The atmosphere at Palm Tree Club is designed to captivate with its vibrant energy, seamlessly merging the excitement of nightlife with the calm elegance of coastal vibes, making it a unique place for socializing, relaxation, and celebration.

This upcoming hotspot features a rooftop lounge where guests can enjoy stunning views while... Show More

Job Requirements

Carrying or lifting items weighing up to 75 pounds
Moving about the kitchen in a safe and secure manner
Handling food objects products and utensils effectively and safely
Bending stooping standing and kneeling
Withstand potential climate temperature changes in assigned work area

Job Qualifications

A high school diploma or GED equivalent required
Culinary arts courses certifications or related degree preferred
1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
Exude confidence in cooking skills and abilities
Proven ability to lead a team and communicate efficiently both verbally and in writing
Exceptional time management and organization skills
Ability to work evenings weekends and holidays

Job Duties

Control and or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
Uphold consistent product and service standards of the highest quality
Control and or assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
Ensure a safe working environment to reduce the risk of injury and accidents
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
Train employees as assigned in an ongoing basis
Lead by example to other team members and mentor new staff

Job Location

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