Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Palm Tree Club is an exciting new addition to the vibrant Power & Light District, known for its fusion of laid-back luxury and upscale coastal cuisine alongside an energetic nightlife scene. Situated in one of the most dynamic parts of the city, Palm Tree Club is designed to offer guests an unparalleled experience that blends sophisticated dining with an engaging and lively atmosphere. This chic venue features a rooftop lounge where visitors can enjoy expertly curated music from some of the industry's top artists, while basking in the scenic city views and a vacation-like ambiance. The club aims to be... Show More
Job Requirements
- A high school diploma or GED equivalent required
- 1-2 years of experience supervising and/or managing kitchen staff in a high-volume kitchen
- Ability to control and assist with food costs and inventory management
- Strong leadership and communication skills
- Ability to maintain kitchen cleanliness and comply with health standards
- Ability to train and mentor team members
- Capacity to lift up to 75 pounds and perform physical kitchen duties
- Ability to work evenings, weekends and holidays
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Location
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