Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
Paid time off up to 3 weeks in the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
company 401(k) with up to 120% match on first 6% of earnings
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k) account
Employee Stock Purchase program at 15% discount after one year of service
Job Description
Yard House is a renowned restaurant brand known for its vibrant atmosphere, combining great food, classic rock music, and an extensive craft beer selection. Established as part of the larger Darden Family of Restaurants—the world’s largest casual dining company—Yard House has earned its reputation as a go-to destination for food lovers who appreciate quality and a lively dining experience. With over 85 locations nationwide, Yard House continues to expand and maintain high standards of service and culinary excellence. As a part of the Darden group, employees benefit from a supportive work environment, opportunities for career advancement, and comprehensive benefits packages that promote a healthy work-life balance.Show More
The role of the Sous Chef at Yard House is pivotal to the restaurant’s success and reputation. This position is more than just a culinary role; it’s a leadership opportunity where the incumbent acts as a ringleader overseeing the day-to-day kitchen operations. The Sous Chef ensures that all dishes meet Yard House’s high standards for taste and presentation, contributing directly to the guest experience that defines the brand. This career not only offers competitive pay ranging from $60,000 to $80,000 per year but also promises a dynamic environment where no two days are the same, with a strong emphasis on teamwork, quality, and innovation.
Sous Chefs at Yard House play an essential role in maintaining a positive work culture. They help cultivate workplaces that team members are proud to be part of, showing dedication not only to the craft of cooking but also to mentoring kitchen staff and supporting restaurant-wide goals. This role requires managing multiple competing priorities effectively, from food quality control to staff development and operational execution. Yard House sets clear expectations on work-life balance, offering no more than 50 hours of work per week and guaranteeing two days off, which is quite attractive in the demanding hospitality industry.
In addition to the salary, Yard House offers a range of benefits including immediate eligibility for medical, dental, and vision insurance, paid time off of up to three weeks in the first year, and a retirement savings plan with a generous company match. The company’s commitment to employee growth is evident in its promotion culture: 99% of their general managers, executive chefs, and directors of operations are promoted from within, alongside significant opportunities for team members to ascend to management roles. This makes the Sous Chef position not only a critical leadership role but also a potential stepping stone to higher management positions within one of America’s most successful casual dining chains.
Overall, working as a Sous Chef at Yard House offers a fulfilling career path for those passionate about culinary arts and leadership. It combines an exciting work environment with solid financial rewards, excellent benefits, and robust career growth potential. It’s ideal for individuals looking to make a significant impact on the dining experience while building a sustainable and rewarding hospitality career.Show Less
Sous Chefs at Yard House play an essential role in maintaining a positive work culture. They help cultivate workplaces that team members are proud to be part of, showing dedication not only to the craft of cooking but also to mentoring kitchen staff and supporting restaurant-wide goals. This role requires managing multiple competing priorities effectively, from food quality control to staff development and operational execution. Yard House sets clear expectations on work-life balance, offering no more than 50 hours of work per week and guaranteeing two days off, which is quite attractive in the demanding hospitality industry.
In addition to the salary, Yard House offers a range of benefits including immediate eligibility for medical, dental, and vision insurance, paid time off of up to three weeks in the first year, and a retirement savings plan with a generous company match. The company’s commitment to employee growth is evident in its promotion culture: 99% of their general managers, executive chefs, and directors of operations are promoted from within, alongside significant opportunities for team members to ascend to management roles. This makes the Sous Chef position not only a critical leadership role but also a potential stepping stone to higher management positions within one of America’s most successful casual dining chains.
Overall, working as a Sous Chef at Yard House offers a fulfilling career path for those passionate about culinary arts and leadership. It combines an exciting work environment with solid financial rewards, excellent benefits, and robust career growth potential. It’s ideal for individuals looking to make a significant impact on the dining experience while building a sustainable and rewarding hospitality career.Show Less
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven leadership and team development skills
- knowledge of operational systems and processes
- stable job history demonstrating career progression
Job Duties
- Oversee daily kitchen operations
- ensure high-quality food preparation and presentation
- lead and mentor kitchen staff
- maintain hygiene and safety standards
- manage inventory and ordering
- coordinate with front-of-house management
- assist in menu development
Job Location
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