Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
Paid time off up to 3 weeks in the first year
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
company 401(k) with up to 120% match on first 6% of earnings
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to 401(k) account
Employee Stock Purchase program at 15% discount after one year of service
Job Description
Yard House is a renowned restaurant brand known for its vibrant atmosphere, combining great food, classic rock music, and an extensive craft beer selection. Established as part of the larger Darden Family of Restaurants—the world’s largest casual dining company—Yard House has earned its reputation as a go-to destination for food lovers who appreciate quality and a lively dining experience. With over 85 locations nationwide, Yard House continues to expand and maintain high standards of service and culinary excellence. As a part of the Darden group, employees benefit from a supportive work environment, opportunities for career advancement, and comprehensive benefits packages... Show More
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven leadership and team development skills
- knowledge of operational systems and processes
- stable job history demonstrating career progression
Job Duties
- Oversee daily kitchen operations
- ensure high-quality food preparation and presentation
- lead and mentor kitchen staff
- maintain hygiene and safety standards
- manage inventory and ordering
- coordinate with front-of-house management
- assist in menu development
Job Location
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