Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Competitive wages
Training and growth opportunities
Early access to paycheck (pay on demand)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a reputable leader in the senior housing industry, overseeing a comprehensive network of senior living communities across 11 states nationwide. With a strong commitment to excellence in care and a focus on creating supportive environments, Cogir has established itself as a trusted name dedicated to enriching the lives of seniors. Their culture is deeply rooted in core values such as human focus, creativity, and excellence, which drive the company’s mission to continuously improve its offerings and foster a nurturing workplace where team members can thrive. As a company, Cogir promotes growth not... Show More
Job Requirements
- A High School Diploma or equivalent
- Culinary education is preferred or an equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings
- At least one year of supervisory experience is preferred
- Knowledge of kitchen equipment and knife handling skills
- Knowledge of dietary restrictions and meal modifications for seniors is a plus
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- A High School Diploma or equivalent
- Culinary education preferred or equivalent combination of experience and education
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least three years of food preparation experience in full-service kitchen surroundings
- Knowledge of kitchen equipment and knife handling skills
- Proficiency in preparing a variety of meals, including large-batch cooking
- Creative culinary and prep skills are a plus
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts including weekends and holidays
Job Duties
- Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget
- Ensure resident satisfaction through a top-notch dining experience
- Direct and manage all back- and front-of-the-house staff
- Maintain all departmental documentation according to state and federal regulations
- Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions
- Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary
- Assist in the recruitment efforts for the department, including interviewing, hiring, and training staff
- Cover shifts resulting from call-offs
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Ensure proper handling and storage of cleaning supplies and chemicals
- Maintain a professional appearance
- Aid in all kitchen operations as needed
Job Location
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