Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
leaves of absence
retirement plans
Paid Time Off
Hotel Room Discounts
Daily Pay access
Job Description
Canopy by Hilton Baltimore Harbor Point is a distinguished hotel located between Harbor East and Fells Point, offering breathtaking waterfront views of the Inner Harbor and Patapsco River. This property is known for its modern, artistic design that creates an inspiring and dynamic atmosphere for both guests and employees. At Canopy by Hilton Baltimore Harbor Point, hospitality goes beyond the basics; it is about delivering high standards of service that leave a lasting impression on every visitor. The hotel fosters a supportive and inclusive work culture where teamwork, collaboration, and individual contributions are highly valued. Employees are encouraged to share... Show More
Job Requirements
- previous kitchen experience (3 years)
- thorough knowledge of food handling and preparation techniques
- ability to motivate and train employees
- good communication skills
- ability to work in a fast-paced environment
Job Qualifications
- previous kitchen experience (3 years)
- thorough knowledge of food handling and preparation techniques
- ability to motivate and train employees in guest services
- strong communication skills
- ability to work in a fast-paced environment
Job Duties
- train all kitchen staff
- ensure that the level of quality, portion control and plate presentation is adhered to consistently
- ensure that daily checklists are being followed
- consistently check all back-of-the-house areas for cleanliness and organization
- prepare all food and supply orders
- supervise daily food preparation for banquets
- complete monthly food stock inventory
- become and remain knowledgeable of all food service standards and procedures and ensure that they are always met or exceeded
- coordinate with Food and Beverage Manager on weekly schedule
- ensure rotation of daily breakfast and dinner specials
- maintain waste log, time and temperature log
- monitor and report any maintenance issues
- instill safety and sanitation habits in all employees
- adhere to all work rules, procedures, and policies established by the hotel
Job Location
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