Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
growth opportunities
health insurance including dental and vision
401K matching program
Life insurance
Flexible spending account
Paid Time Off & Sick time
Discounted meals
Training & development
Employee Fitness Activities
Job Description
Rooted Hospitality Group (RHG) is a distinguished hospitality company committed to creating a brighter world by enriching lives through genuine hospitality, exceptional products, and servant leadership. RHG stands out in the hospitality industry by fostering an environment where creativity, collaboration, and excellence are prioritized. The company is recognized for its dedication to quality and innovation, making it a desirable place for professionals who are passionate about elevating the guest experience and furthering their careers in the hospitality field. As a hospitality group, RHG operates a variety of food and beverage establishments, delivering unique culinary experiences anchored in integrity and service excellence.Show More
Joining Rooted Hospitality Group means becoming part of a team that values growth, learning, and the wellbeing of its staff. The company invests in its employees through training and development programs, creating opportunities for advancement and personal development. RHG also promotes a culture of inclusivity and respect, ensuring a supportive workplace for all team members.
The role of Sous Chef at Rooted Hospitality Group places you at the heart of the kitchen’s operations and leadership. As a Sous Chef, you will be responsible for upholding RHG's high standards in food quality, kitchen management, and team leadership. This is a leadership position within a fast-paced, high-volume kitchen environment where you will support operational excellence by overseeing daily kitchen activities and ensuring smooth service execution. Your role involves maintaining product consistency by adhering to established recipes and culinary techniques, managing inventory to control food costs, and supporting the Executive Chef in meeting financial objectives through strategic labor and cost oversight.
In this role, team leadership is paramount. You will act as a mentor to the kitchen staff, providing coaching, support, and constructive feedback to foster professional growth and skill development. Leading by example, you will demonstrate professionalism, positivity, and a steadfast commitment to culinary excellence. The Sous Chef will also have a key part in onboarding new team members and cultivating a cohesive, motivated kitchen team.
Culinary excellence is central to the Sous Chef’s responsibilities. You will collaborate closely with the Executive Chef to develop and refine menu offerings, ensuring that each dish meets RHG’s exemplary standards in presentation and flavor. Maintaining an organized, clean, and efficient kitchen is essential, as is troubleshooting operational challenges during service to maintain guest satisfaction.
Beyond operational and culinary responsibilities, cultural leadership defines the Sous Chef role at RHG. You will promote a positive kitchen culture that aligns with the group’s core values by encouraging creativity, open communication, and empowerment. This leadership fosters a collaborative team atmosphere where employees feel valued and inspired.
Rooted Hospitality Group is an equal opportunity employer devoted to diversity and inclusion, not discriminating based on any legally protected status. This commitment reflects the company’s dedication to creating a welcoming and respectful workplace.
Joining RHG as a Sous Chef offers a rewarding opportunity to impact culinary standards, team dynamics, and guest experiences, all while advancing your career in an organization that champions integrity, quality, and servant leadership.Show Less
The role of Sous Chef at Rooted Hospitality Group places you at the heart of the kitchen’s operations and leadership. As a Sous Chef, you will be responsible for upholding RHG's high standards in food quality, kitchen management, and team leadership. This is a leadership position within a fast-paced, high-volume kitchen environment where you will support operational excellence by overseeing daily kitchen activities and ensuring smooth service execution. Your role involves maintaining product consistency by adhering to established recipes and culinary techniques, managing inventory to control food costs, and supporting the Executive Chef in meeting financial objectives through strategic labor and cost oversight.
In this role, team leadership is paramount. You will act as a mentor to the kitchen staff, providing coaching, support, and constructive feedback to foster professional growth and skill development. Leading by example, you will demonstrate professionalism, positivity, and a steadfast commitment to culinary excellence. The Sous Chef will also have a key part in onboarding new team members and cultivating a cohesive, motivated kitchen team.
Culinary excellence is central to the Sous Chef’s responsibilities. You will collaborate closely with the Executive Chef to develop and refine menu offerings, ensuring that each dish meets RHG’s exemplary standards in presentation and flavor. Maintaining an organized, clean, and efficient kitchen is essential, as is troubleshooting operational challenges during service to maintain guest satisfaction.
Beyond operational and culinary responsibilities, cultural leadership defines the Sous Chef role at RHG. You will promote a positive kitchen culture that aligns with the group’s core values by encouraging creativity, open communication, and empowerment. This leadership fosters a collaborative team atmosphere where employees feel valued and inspired.
Rooted Hospitality Group is an equal opportunity employer devoted to diversity and inclusion, not discriminating based on any legally protected status. This commitment reflects the company’s dedication to creating a welcoming and respectful workplace.
Joining RHG as a Sous Chef offers a rewarding opportunity to impact culinary standards, team dynamics, and guest experiences, all while advancing your career in an organization that champions integrity, quality, and servant leadership.Show Less
Job Requirements
- Ability to lift 25 pounds
- capable of bending stooping standing and walking for extended periods in a fast-paced kitchen
- minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen
- strong understanding of kitchen operations food costing and inventory management
- proven ability to lead and develop a team in a fast-paced environment
- exceptional organizational skills with attention to detail and time management
- passion for the culinary arts and a commitment to delivering outstanding guest experiences
Job Qualifications
- Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen
- strong understanding of kitchen operations food costing and inventory management
- proven ability to lead and develop a team in a fast-paced environment
- exceptional organizational skills with attention to detail and time management
- passion for the culinary arts and a commitment to delivering outstanding guest experiences
Job Duties
- Oversee daily kitchen operations ensuring seamless execution during service
- maintain the highest standards of food quality and consistency by adhering to recipes and techniques
- assist in inventory management including ordering receiving and monitoring food costs
- partner with the Executive Chef to track and meet financial goals through labor and cost controls
- ensure compliance with all health and safety regulations including ServSafe and health department standards
- act as a mentor to the kitchen team providing coaching and support to foster growth and skill development
- lead by example demonstrating professionalism positivity and a commitment to excellence
- assist in onboarding and training new team members to ensure seamless integration into the kitchens culture
- manage team performance through constructive feedback fair evaluations and accountability
- work collaboratively with the Executive Chef to create and refine menu items incorporating feedback and innovation
- ensure proper execution of all dishes from prep to plating aligning with RHGs presentation standards
- maintain a clean organized and efficient kitchen environment enforcing proper procedures
- actively troubleshoot issues during service to maintain smooth operations and guest satisfaction
- promote a positive and supportive kitchen culture that aligns with RHGs values
- inspire a spirit of collaboration creativity and passion within the team
- encourage open communication and foster an environment where team members feel valued and empowered
Job Location
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