Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
paid vacations and sick days
20% Employee Discount
Bonus Programs for Management

Job Description

Joseph's Classic Market is a distinguished establishment known for providing an authentic Italian culinary experience that combines traditional flavors with exceptional quality and service. As a culinary haven, it offers a variety of Italian food options crafted with care and passion, earning a reputation as a go-to destination for lovers of authentic Italian cuisine. The market is committed to delivering world-class dining experiences, with a mission to exceed customer expectations and uphold the highest standards in food preparation and customer service. It prides itself on creating a warm and inviting atmosphere that reflects Italian culture and culinary excellence, making it... Show More

Job Requirements

  • Minimum of one year experience in quantity food production
  • ServSafe certification and/or current food manager certification
  • Knowledge of quantity food production principles
  • Ability to accurately count, record, and maintain inventory, HACCP, and food production records
  • Computerized data entry skills
  • Ability to plan and organize workload and work independently with minimal supervision
  • Ability to weigh and measure ingredients accurately
  • Ability to interpret and follow instructions
  • Ability to work well with others
  • A passion for serving people

Job Qualifications

  • Minimum of one year experience in quantity food production
  • ServSafe Certification and/or current Food Manager Certification
  • Knowledge of quantity food production principles
  • Ability to accurately count, record, and maintain inventory, HACCP, and food production records
  • Computerized data entry skills
  • Ability to plan and organize workload and work independently with minimal supervision
  • Ability to weigh and measure ingredients accurately
  • Ability to interpret and follow instructions
  • Ability to work well with others
  • A passion for serving people

Job Duties

  • Provide direct support to Chef through guidance to team members across Prepared Foods, Catering, and other foodservice areas
  • Participate in the implementation of business strategies for the kitchen aligned with Joseph's Classic Market's mission, vision, values, and strategies
  • Deliver unparalleled customer service personally and through culinary reports
  • Maintain high standards of food quality and appearance, adhering to HACCP guidelines regarding time and temperature
  • Follow Food Safety Guidelines and develop HACCP procedures and corrective action plans to ensure food safety during receiving, preparation, transportation, serving, and storage
  • Follow standardized recipes and portion control techniques
  • Demonstrate ability to convert recipes and ingredient quantities
  • Follow the production schedule for quantities of food to be prepared
  • Record amounts prepared and leftover waste items on production sheets to forecast future needs and minimize waste
  • Utilize work simplification techniques for effective time management and complete assignments in a timely manner
  • Maintain product consistency by conducting inspections of seasonings, portion control, appearance, and primarily the flavor of authentic Italian food
  • Control food and supply inventory, complete physical inventory as required, ensure proper stock rotation using first-in, first-out procedures, and date and label all food
  • Track ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Motivate and support employees to sustain high performance and quality levels
  • Adapt to shifting or competing priorities
  • Perform other duties as assigned by the Chef or management

Job Location

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