Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Daytime hours only enjoy your evenings off
Monthly performance bonuses based on team goals and individual contribution
Employer contributions toward health and dental insurance
A supportive and inclusive work culture
Real opportunities for career growth within a respected and high-profile restaurant
Job Description
The Waffle is a renowned brunch destination nestled in the vibrant heart of Hollywood, California. Known for its innovative twist on American comfort cuisine, The Waffle has carved out a prominent place in Los Angeles' competitive dining scene. The restaurant prides itself on a diverse menu featuring beloved items such as Red Velvet Waffles and Blueberry Lemon, alongside accommodating vegan, gluten-free, and vegetarian options. This inclusive and creative approach to brunch has drawn a loyal clientele who value both quality and variety. The Waffle boasts a stylish yet inviting ambiance with indoor seating complemented by a breezy, dog-friendly patio, providing... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Previous experience working as a sous chef in a high-volume kitchen
- Strong leadership and time management abilities
- Excellent communication skills
- Proficiency in food cost control and inventory management
- Availability to work mornings, weekends, and holidays
Job Qualifications
- Previous experience as a Sous Chef in a high-volume kitchen is strongly preferred
- Strong leadership, time management, and communication skills
- Proficiency in food cost control and inventory management
- Availability to work mornings, weekends, and holidays
- Culinary degree or equivalent professional experience is a plus
Job Duties
- Support the Executive Chef in daily kitchen operations to ensure consistency, quality, and efficiency
- Lead and mentor kitchen staff, fostering teamwork and high standards
- Manage inventory, ordering, and receiving to maintain appropriate stock levels
- Uphold cleanliness, food safety, and health standards at all times
- Collaborate on menu development, bringing creative, guest-focused ideas to the table
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs