Sous Chef

The Waffle is a renowned brunch destination nestled in the vibrant heart of Hollywood, California. Known for its innovative twist on American comfort cuisine, The Waffle has carved out a prominent place in Los Angeles' competitive dining scene. The restaurant prides itself on a diverse menu featuring beloved items such as Red Velvet Waffles and Blueberry Lemon, alongside accommodating vegan, gluten-free, and vegetarian options. This inclusive and creative approach to brunch has drawn a loyal clientele who value both quality and variety. The Waffle boasts a stylish yet inviting ambiance with indoor seating complemented by a breezy, dog-friendly patio, providing diners with a comfortable and flexible environment for enjoying their meals. Additionally, the establishment offers an efficient take-out service that caters to the busy lifestyles of its patrons.\n\nFor culinary professionals seeking a full-time role that offers both challenge and balance, The Waffle is launching an exciting opportunity for a Sous Chef. As a key figure in the kitchen leadership team, the Sous Chef will play an integral role in maintaining the high standards for which The Waffle is known, ensuring consistency and excellence in every dish served. This role is perfect for someone who thrives in a high-volume kitchen where precision, speed, and creativity intersect. The Sous Chef will support the Executive Chef by overseeing daily kitchen operations, managing inventory and food costs, and fostering a positive team environment through effective mentorship and leadership. In addition to operational duties, the Sous Chef is expected to contribute creatively to menu development, helping to introduce guest-focused ideas that resonate with the diverse tastes of Los Angeles diners.\n\nThis role is uniquely designed for those who value work-life balance, with operating hours scheduled primarily during daytime - from 7:00 AM to 3:00 PM on weekdays, and extending until 5:00 PM on weekends. This schedule allows the Sous Chef to enjoy their evenings free, setting this position apart from many culinary roles with late or unpredictable hours. The Waffle offers a competitive hourly wage of $26.00 plus tips and bonuses, reflecting the importance of this role within the team. Beyond compensation, the restaurant provides substantial employee benefits including employer contributions towards health and dental insurance, paid time off, and a nurturing work culture that encourages career growth within a respected and high-profile Hollywood establishment. Aspiring culinary leaders looking to advance their careers in an iconic brunch setting will find The Waffle to be an ideal place to make a lasting impact while maintaining personal balance.