Sous Chef

The h.wood Group is a prominent Los Angeles-based hospitality and lifestyle company that manages a diversified portfolio of upscale nightlife and restaurant concepts. Known for their iconic brands such as Delilah, The Nice Guy, and Bootsy Bellows, the company has established a significant presence in the competitive hospitality industry, offering a blend of world-class dining and nightlife experiences. Their core commitment revolves around delivering warm, inviting, and lavish environments that cater to a diverse and discerning clientele. The h.wood Group is not only renowned for its hospitality ventures but also excels in providing comprehensive corporate branding, catering, event production, and marketing services, making it a multifaceted leader within the lifestyle and entertainment sector. With a solid reputation built on integrity and excellence, this company stands out as a top destination for professionals seeking creativity, innovation, and growth within the dynamic hospitality landscape. The role of Sous Chef at the h.wood Group embodies a vital leadership position within the kitchen, collaborating closely with the head chef to manage daily culinary operations. This position requires a highly organized, energetic professional who thrives in a fast-paced environment and embraces the challenge of multitasking. The Sous Chef is responsible for overseeing kitchen staff, aiding with menu preparation, ensuring the highest standards of food quality and freshness, and managing inventory through ordering and stock monitoring. It is a role that demands a balance of creativity and discipline, providing consistent, high-quality meals by adhering strictly to recipes while mentoring junior kitchen members and maintaining optimal kitchen operations. This full-time position offers an annual salary ranging from $70,000 to $80,000, reflecting the significant responsibilities and expertise required. Responsibilities extend beyond typical kitchen duties to include staff hiring and training, waste management, budget tracking, and coordination with restaurant management to optimize overall kitchen efficiency. The episodic nature of the hospitality industry means the Sous Chef must be flexible and exhibit strong leadership to maintain smooth operations during peak hours. This role is an excellent opportunity for culinary professionals who aspire to elevate their leadership skills while contributing to a celebrated brand recognized for excellence in the hospitality domain. The position also allows creative input into menu development, supporting the head chef's vision and maintaining the standards that differentiate the h.wood Group's venues from others in the industry.