Sous Chef

Union Square Events, founded in 2005 as Hudson Yards Catering, is a premier culinary and operations leader in the hospitality industry headquartered in New York City. As part of the Compass Group USA family, Union Square Events partners with a diverse portfolio of best-in-class clients to produce extraordinary catered events and unparalleled dining experiences across cultural, corporate, entertainment, and private venues in New York City and beyond. With a commitment to quality, innovation, and client satisfaction, the company has earned a reputation for delivering seamless and memorable hospitality experiences. Union Square Events emphasizes career growth, diversity, and inclusion, fostering an environment where culinary professionals can thrive and develop their skills. The Sous Chef role at Union Square Events is located at the distinguished Conrad Hotel, offering an exciting and dynamic environment for an entrepreneurial culinary professional. This full-time position reports directly to the Executive Chef and offers a competitive salary range of $65,000 to $85,000 per year. The Sous Chef plays a pivotal role in managing the Culinary Department's day-to-day operations, assisting in supervising kitchen staff, and ensuring the highest standards of food quality and presentation. This role requires hands-on culinary expertise to prepare and cook various menu items, develop daily specials, and maintain food safety and sanitation protocols. The Sous Chef will collaborate closely with the Executive Chef and marketing teams to innovate menus and roll out new culinary programs, ensuring the offerings reflect current trends and client expectations. Responsibilities include supporting cost control measures, assisting with recipe development, managing catering events, and supervising hourly kitchen associates. Ideal candidates will have progressive culinary or kitchen management experience, preferably with catering expertise and exposure to high-volume, complex foodservice operations. Experience in institutional and batch cooking methods is advantageous, as is comprehensive knowledge of food trends, production efficiencies, sanitation standards, and food cost controls. Proficiency with computer programs such as Microsoft Word, Excel, PowerPoint, Outlook, and general internet use is required. ServSafe certification is highly desirable, demonstrating a commitment to food safety. Union Square Events is an equal opportunity employer dedicated to inclusivity and fair hiring practices, welcoming candidates from diverse backgrounds and ensuring the workplace is drug-free. This role offers numerous benefits, including health insurance, paid time off, parental leave, retirement plans, and wellness programs, creating a supportive environment for both personal and professional growth.