Job Overview

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Compensation

Type:
Salary
Rate:
Range $67,000.00 - $78,700.00
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Benefits

competitive salary
golf privileges across portfolio
meal discounts
hotel discounts
Merchandise discounts
Progressive benefits package
Inclusive and diverse workplace

Job Description

JC Golf is a distinguished hospitality and golf management company known for its commitment to delivering exceptional guest experiences across premier golf settings in Southern California and New Mexico. As a family-owned business, JC Golf emphasizes a culture of personalized service where guests and team members alike are treated like lifelong friends. Boasting a portfolio that includes championship-style golf courses, restaurants, pro shops, event venues, and catering services, JC Golf operates under the larger entity, JC Resorts, a respected leader in golf and resort property management. The company upholds values of inclusivity, diversity, and equal opportunity employment alongside a drug-free work environment, ensuring a welcoming atmosphere for all employees and guests. The Sous Chef position at JC Golf offers an exciting opportunity to join a passionate team dedicated to hospitality and culinary excellence. This role is vital in supporting the kitchen leadership by assisting in managing kitchen operations, preparing and presenting quality dishes, and maintaining high standards of food safety and sanitation. The ideal candidate will share the company’s enthusiasm for golf and hospitality, helping create memorable dining experiences that complement the exceptional settings where JC Golf operates. As an integral part of the culinary team, the Sous Chef will collaborate with other chefs and kitchen staff to innovate menus, manage inventory, and deliver outstanding guest service. This hourly, non-exempt role comes with a competitive base wage ranging from $67,000 to $78,700 annually, with potential eligibility for additional compensation based on company policies. Employees benefit from progressive perks such as golf privileges across JC Golf’s portfolio, discounts on meals, hotel stays, and merchandise, positioning the role as a rewarding career choice for individuals passionate about food and hospitality within the golf resort environment. The Sous Chef role also provides opportunities to work in some of Southern California’s most scenic golf locations while being part of a dynamic, friendly, and engaging professional team dedicated to sharing their passion with guests consistently.

Job Requirements

  • culinary degree or equivalent experience
  • minimum 3 years of kitchen or sous chef experience
  • knowledge of food safety regulations
  • ability to perform physical kitchen tasks
  • strong organizational skills
  • willingness to work flexible hours
  • commitment to team collaboration

Job Location

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