Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $82,500.00 - $88,000.00
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Benefits

Monday-Friday schedule
12 paid holidays
full medical coverage
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
On-the-job training
free meals and snacks during shift

Job Description

Flagship Culinary Services is a distinguished culinary management company dedicated to providing high-quality dining experiences for employees and visitors of various corporate clients. Renowned for delivering delicious, nutritious food crafted from scratch, Flagship underscores the importance of using local and organically grown ingredients to promote health and sustainability. They cater to a wide spectrum of food service needs, ranging from full-service cafes to customized food concepts, ensuring that every culinary setting is tailored to meet client expectations while maintaining exceptional standards. Their partnership with some of the most dynamic corporations allows them to operate kitchens that are fast-paced and innovative,... Show More

Job Requirements

  • minimum 4 years of applicable culinary experience
  • previous Sous Chef experience preferred
  • culinary school graduate or college degree
  • solid track record of success in previous management role
  • Sous Chefs must have and maintain an active Food Handlers Card as required by the California Health Department

Job Location

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