Sous Chef

InnVentures is a distinguished hotel management company recognized for its innovative, entrepreneurial spirit and a strong culture of team building that drives winning results. With an extensive portfolio of over 75 hotels in more than 20 states, InnVentures manages properties for some of the nation’s largest Real Estate Investment Trusts (REITs) and private real estate owners. It also includes numerous family-owned and individual hotels within its management scope. Over its impressive 40-year history, the company has established proven methods in hotel management, development, and revenue maximization, gaining reputation as a trusted expert in operating major hotel brands successfully. InnVentures values excellence, collaboration, and continuous growth, fostering a work environment where every employee is empowered to contribute towards exceptional guest experiences and operational success. Situated within this strong foundation is the Embassy Suites Tigard, Oregon property where the role of Sous Chef is currently open. This Sous Chef position plays a crucial role in maintaining the highest standards of food quality, consistency, and presentation for the guests. The candidate will ensure all meals prepared in the kitchen meet defined standards for taste, visual appeal, portion control, and cost efficiency. The Sous Chef is responsible for staff training to uphold corporate quality benchmarks, creating and enforcing food specifications, recipes, sanitation practices, and operational procedures. Controlling food and labor costs while maximizing guest satisfaction forms a key responsibility of this role. This position offers a unique opportunity to excel in a vibrant hospitality setting with access to continuous learning and career development within a broad network of hotels managed by InnVentures. The employment type is classified as Other, with a comprehensive benefits package designed to enhance employees' health and well-being. Eligible employees gain access to company-matched 401(k) plans, hotel discounts offering stays at Hilton brands worldwide and complimentary nights at InnVentures properties, employee assistance programs, group insurance options including medical, dental, vision, and company-paid life insurance, as well as voluntary benefits such as disability insurance, accident and critical illness coverage, identity theft and pet insurance. Additional perks like paid sick and vacation time, employee meals, and access to daily earnings via DayForce Wallet are also offered. The role demands candidates with solid culinary experience and a thorough understanding of F&B preparation techniques, health and liquor regulations, and leadership skills to steer kitchen operations effectively. Physical stamina for handling medium work, good communication abilities, problem-solving skills, multitasking, and a customer service orientation are important. The Sous Chef will work closely with food and beverage management teams, oversee kitchen sanitation, inventory, menu implementation, and ensure adherence to InnVentures' high standards of service and operational compliance. This role is ideal for driven culinary professionals seeking growth in a supportive, well-established hospitality company dedicated to quality and innovation.