Sous Chef

LSG Sky Chefs is a leading global airline catering and hospitality provider, renowned for its innovative approach and commitment to excellence. With a strong presence across North and Latin America, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for 2023 and 2024, reflecting its dedication to delivering exceptional culinary experiences. LSG Sky Chefs employs a talented and skilled team whose expertise ensures that airline passengers receive high-quality meals and outstanding service throughout their journeys. The company values its employees as integral to its success, fostering a dynamic and supportive workplace culture that encourages growth and development. The role of the Sous Chef in San Jose, USA, is an on-site position offering a competitive salary range from $71,530.60 to $89,412.85 annually. This position is pivotal in maintaining the company’s high standards for food preparation and kitchen operations. The Sous Chef oversees the preparation of airline meals in strict accordance with company standards, menu specifications, and production schedules. Managing a team of over 20 kitchen production workers, the Sous Chef ensures that every meal prepared meets precise portion weights, seasoning, and plating specifications unique to customer requirements. In addition to supervising food preparation, the Sous Chef is responsible for ensuring compliance with safety, hygiene, and quality standards, including adherence to Hazard Analysis and Critical Control Point (HACCP) regulations. This includes monitoring material consumption, ordering food and equipment, and conducting quality control checks to maintain the highest standards. The role also involves stepping in for the Executive Chef during absences, thereby requiring a deep understanding of menu presentations and kitchen management. The Sous Chef participates actively in the development of new food products and menu updates, reflecting the evolving tastes and requirements of airline clients. Leadership and organizational skills are crucial, as the role demands the supervision and motivation of kitchen staff while implementing cost controls and minimizing waste to keep food costs within budget. Additionally, the position involves supporting company initiatives such as Global Quality Standard (GQS) compliance and Lean Manufacturing principles. The ideal candidate brings three to five years of experience in commercial cooking, apprenticeship, or certification from a culinary school. Strong knowledge of food safety regulations, financial controls, and Microsoft Office applications is essential. The role demands excellent communication, service orientation, and leadership skills to drive team performance and uphold the company’s values and management principles. LSG Sky Chefs offers a comprehensive benefits package to its employees, including medical, dental, and vision insurance, 401(k) with company match, paid time off, life and disability insurance, employee meals, and opportunities for personal and professional growth. As an Equal Employment Opportunity and Affirmative Action Employer, LSG Sky Chefs is committed to fostering a diverse and inclusive workplace that supports women, minorities, veterans, and individuals with disabilities.