Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off, including sick leave where applicable
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
potential stock awards and deferred compensation plans
Job Description
Marriott is seeking a talented and experienced individual to oversee the daily kitchen operations, ensuring exceptional guest and employee satisfaction while adhering to budgetary constraints. The position involves managing kitchen areas to deliver high-quality food consistently and developing staff members to maintain culinary standards and sanitation.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related area
Job Location
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