Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Job Description
This role is within the Operations department at an establishment, reporting to the Kitchen Manager/Assistant Kitchen Manager. The Sous Chef is responsible for planning and directing food preparation in a kitchen environment, involving supervising other kitchen staff. As an assistant to the Executive Chef, responsibilities include menu planning, inventory management, supply management, placing orders, training staff, and participating in opening/closing activities.
Job Requirements
- High school diploma or equivalent
- experience in a kitchen environment
- strong communication and teamwork skills
- ability to follow recipes, policies, and procedures
- physical ability to stand for 8 hours, lift heavy objects, and work in a hot environment
- knowledge of food safety and sanitation practices
Job Location
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