Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave up to 2 weeks after 1 year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 of merchants
Job Description
The company is looking to hire a Sous Chef to support the Executive Chef in delivering high-quality food, maintaining food safety procedures, ensuring profitability, and enhancing the overall guest experience in a high-end restaurant setting.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Location
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