Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $72,700.00
Benefits
Health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off including sick leave
Life insurance
Job Description
Marriott is seeking a talented and experienced individual to oversee the daily kitchen operations, ensuring high culinary standards and guest satisfaction while managing the budget. This position involves supervision of kitchen areas, staff development, and maintaining food-related functions.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage, or related field
Job Location
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