Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $84,000.00
Benefits
bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off including sick leave where applicable
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
health savings account except for positions based out of or performed in Hawaii
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
Stock awards and deferred compensation plans
Job Description
Marriott Marquis Houston, located at 1777 Walker Street in Houston, Texas, is hiring for a Management position in the culinary department. The successful candidate will be accountable for the overall success of the daily kitchen operations, exhibit culinary talents, manage all food-related functions, and ensure guest and employee satisfaction while staying within the operating budget.
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area.
Job Location
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