Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Benefits
Competitive Pay + Bonus
Health, Dental, and Vision benefits
Paid Time Off
Job Description
Pink Taco is seeking a Sous Chef to assist in overseeing the back of house operations, including managing food costs, labor costs, food quality, and kitchen conditions. We are looking for a dedicated individual who is FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS, AND UNCOMPLICATED, with a passion for creating exceptional guest experiences through innovative culinary creations.
Job Requirements
- High school diploma or equivalent required
- Bachelor's degree in Culinary Arts preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Minimum of three years kitchen experience
- Possession of or the ability to possess all state required work cards
- Knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems
- Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories, and cost controls
- Knowledge of state and local laws related to labor and health code regulations
- Proper lifting techniques
- Ability to communicate effectively in English with staff, clients, and the public
Job Location
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