Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Benefits
competitive salary
Paid Time Off
Health Insurance
Professional development opportunities
Job Description
A high-end restaurant in the heart of New York City is seeking a dedicated and skilled Sous Chef to join their team. The restaurant is known for its innovative cuisine and exceptional dining experience, attracting a diverse clientele seeking culinary excellence and outstanding service.
Job Requirements
- Culinary degree or relevant certification required
- minimum of 3 years experience in a high-volume kitchen environment
- strong leadership and organizational skills
- ability to work well under pressure and coordinate with kitchen staff
Job Location
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