Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $72,800.00 - $93,600.00

Job Description

RWJ New Brunswick in the Dietary-Management department is seeking a dedicated and skilled Chef to join their team. The Chef will play a crucial role in managing the culinary operations, ensuring quality food service for patients and retail operations at this full-time position.

Job Requirements

  • High school diploma
  • Associate's Degree in Food Service Management, Culinary Arts, or related field required
  • Three years' experience in high-volume food service operations
  • Must be ServSafe certified
  • Proficient in safety, hygiene, and sanitation practices
  • Computer literate with Word/Excel skills
  • Ability to communicate in English
  • Ability to follow instructions

Job Location

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