Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $93,600.00
Job Description
RWJ New Brunswick in the Dietary-Management department is seeking a dedicated and skilled Chef to join their team. The Chef will play a crucial role in managing the culinary operations, ensuring quality food service for patients and retail operations at this full-time position.
Job Requirements
- High school diploma
- Associate's Degree in Food Service Management, Culinary Arts, or related field required
- Three years' experience in high-volume food service operations
- Must be ServSafe certified
- Proficient in safety, hygiene, and sanitation practices
- Computer literate with Word/Excel skills
- Ability to communicate in English
- Ability to follow instructions
Job Location
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