Job Overview

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Compensation

Type:
Salary
Rate:
Range $60,167.00 - $73,538.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Meal and Transportation Benefits
401(k) with Company Match
Company-paid Life Insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
referral program with bonus

Job Description

HMSHost, a company specializing in food and beverage services at airport locations, is seeking a Sous Chef to assist with kitchen operations and food production processes. This position reports to the Restaurant Chef and involves overseeing kitchen staff, ensuring food quality, and following safety and sanitation procedures.

Job Requirements

  • High School diploma or GED required
  • 3-5 years experience in kitchen operations and staff supervision
  • certification in Serve Safe Management
  • strong team management and delegation skills
  • ability to communicate effectively and handle multiple tasks

Job Location

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