Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Comprehensive training programs
Job Description
This job is for a position that involves assisting in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards, and food cost control in a kitchen environment. The company emphasizes creating quality food products through effective management practices.
Job Requirements
- Certificate from college, technical school, or accredited facility
- three to six months related experience and/or training
- or equivalent combination of education and experience.
Job Location
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