Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Extensive and well-rounded training program
Career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
multiple health benefit plans
dental insurance, vision coverage, short-term disability, flexible spending accounts, 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
Upscale fine dining establishment is seeking a Culinary Manager to join their team. The company offers extensive and well-rounded training programs, continued career development opportunities, generous employee discounts, multiple health benefit plans, dental and vision coverage, and paid time off among other benefits.
Job Requirements
- At least 2 years of Culinary Management experience in an upscale fine dining establishment
- strong knowledge of back of the house operations, staff supervision, inventory controls, and food/labor cost
- excellent communication, leadership, and conflict resolution skills
- stable work history and strong work ethic
- graduation from an accredited culinary program is a plus
Job Location
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