Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is an extraordinary senior living company that invests in the future of senior living by valuing its employees. They are currently seeking a hospitality-focused Sous Chef to provide full-scope, hands-on dining room management in the Culinary Services Department, ensuring superior quality service and cleanliness.
Job Requirements
- High school diploma/GED or the equivalent education, training, and experience
- minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Location
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