Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Job Description
This upscale restaurant is seeking a dedicated Sous Chef to lead and manage all culinary operations under the guidance of the Head Chef, ensuring the delivery of a top-tier dining experience and consistent adherence to conceptual standards. The focus is on fostering a positive work environment, developing talents within the team, and maintaining operational excellence.
Job Requirements
- Minimum of 3+ years of sous chef experience and 5+ years of overall kitchen experience
- culinary degree preferred
- extensive knowledge of culinary fundamentals including knife skills, butchery, sauces, and all kitchen stations
- strong communication skills
- ability to ensure compliance with local, state, and federal regulations
- experience in supervising, training, and motivating employees at various levels
- familiarity with the food industry, restaurant dynamics, and revenue management
- adept at assessing employee performance and contributing to financial and operational goal-setting.
Job Location
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