Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $63,300.00
Benefits
Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Short & Long-Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection, a portfolio of luxury boutique hotels and unique restaurants with a Bohemian twist, is seeking a Sous Chef to oversee daily culinary operations under the direction of the Executive Chef. Their captivating hotels feature curated art, original music, unique architecture, and stories in desirable locations, embodying a mission of inspiring places, intuitive service, and exuberant guests.
Job Requirements
- Culinary degree or related training equivalent in the Hospitality/Restaurant Industry required
- 2+ years of relevant work experience in a similar scope and title required
- experience within luxury brand/markets preferred
- Food Safety Manager Certification preferred or attained within 30 days
Job Location
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