Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Benefits

401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance

Job Description

Perry's is a fine dining restaurant known for its exceptional service and culinary experience, offering a dynamic work environment based on professionalism, respect, and teamwork. The Sous Chef position at Perry's involves managing all aspects of the kitchen, food preparation, and service operations, ensuring the accurate creation and presentation of all food items served to guests.

Job Requirements

  • Culinary experience: 2 years (preferred)
  • cooking: 2 years (preferred)

Job Location

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