Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,529.59 - $72,845.28
Benefits
Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks of paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Job Description
The Sous Chef position at this high-end restaurant or resort restaurant involves supporting the Executive Chef in leading a team to deliver high-quality, great tasting food while ensuring food safety, profitability, and top line sales. The role also focuses on maintaining menu excellence and overall quality in the restaurant.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop a team
- knowledge of systems, methods, and processes for great execution
- stable job history demonstrating upward career progression
Job Location
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