Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
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Benefits

Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants

Job Description

The company is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food, ensuring food safety procedures, and enhancing profitability. The Sous Chef plays a key role in driving top-line sales and guest satisfaction through superior culinary experiences. Responsibilities include maintaining menu excellence and upholding quality standards in the restaurant environment.

Job Requirements

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and service
  • ability to develop a team effectively
  • understanding of systems and processes for optimal execution
  • stable job history indicating career progression

Job Location

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