Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $62,723.33 - $79,204.87
Benefits
Competitive salary & quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Job Description
The Sous Chef role at a high-volume upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, maintain food safety and sanitation standards, and drive profitability. The Sous Chef plays a key role in enhancing the overall guest experience and ensuring menu items are executed with excellence.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes for great execution
- Stable job history demonstrating upward career progression
Job Location
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