Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Benefits
competitive salary
quarterly bonus eligibility
Medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Job Description
The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant entails working closely with the Executive Chef to lead a team of culinary professionals in delivering top-quality and delicious food, ensuring food safety, sanitation, and profitability. The role focuses on enhancing sales and guest satisfaction by providing an exceptional team and guest experience, guaranteeing menu items are prepared to perfection, and maintaining quality standards throughout the operation.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability in team development
- knowledge of systems, methods, and processes for successful execution
- stable job history demonstrating career progression
Job Location
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