Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
competitive pay
meals
uniforms
training & mentorship
health, vision, dental, and more
Job Description
Meriwether Godsey is a food service company responsible for managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at a coeducational international day school in Northwest Washington, DC. The work environment is fast-paced, team-oriented, and high-energy, offering significant opportunities for growth and career advancement.
Job Requirements
- Formal culinary training or a minimum of 4 years culinary experience at a Chef or Sous Chef level required
- experience with high volume foodservice operations, preferably contract dining or hotel service required
- experience with purchasing/ordering preferred
- high levels of professionalism and strong leadership skills
- excellent communication and good organizational skills
- flexibility
- ability to switch between locations and job duties
- growing knowledge of sustainable practices
- ServSafe® Food Protection Manager Certification preferred
- reliable transportation
Job Location
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