Sous Chef

Denver, CO, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and an expanding global portfolio. They offer expert guidance in all stages of the hospitality property cycle and have a distinguished executive team. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Job Requirements

  • At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
  • knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

Job Location

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