Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Benefits
competitive salary
quarterly bonus eligibility
Medical, dental, and vision benefits
Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave
Company 401(k) with match up to 120% on the first 6% of salary
Retirement Plus Benefits
Darden Employee Stock Purchase program
Discount program for 1,000 merchants
Job Description
The company is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food, ensuring food safety and profitability. The role aims to enhance the guest experience and drive top line sales through culinary excellence in a high-volume upscale restaurant or high-end resort setting.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop a team
- Stable job history demonstrating career progression
Job Location
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